Our Shichimi Togarashi is a unique take on the Japanese spice blend with roasted sesame, locally grown hemp and toasted chilli for a rich, warm and nutty base. As well as the traditional kelp, ginger and szechuan, we included native horopito for wild bushy notes as well as both orange and lime for a vibrant, zesty finish that gives a bold, nuanced, and pleasantly bitter note perfect for soups, noodles, fish, grilled meats or vegetables.

FISH - Sprinkle over grilled fish or sashimi for a nutty, citrusy finish.

NOODLES - Add to yakisoba, ramen or udon for a spicy kick.

AVOCADO ON TOAST - Top your avocado on toast for a gentle nutty spice.

RICE - Sprinkle over steamed rice, sushi or donburi.

EGGS - Dust over scrambled, fried, or poached eggs.

GRILLED MEATS - Use over chicken or beef skewers after grilling.

DUMPLINGS - Toss hot dumplings in chilli oil and finish with Shichimi for added heat and zest.

CUCUMBER - Slice cucumbers, drizzle with sesame oil, and sprinkle Shichimi for an easy summer salad.

Toasted sesame, hemp hearts, chilli, szechuan peppercorns, orange (5%), horopito (4%), ginger, kelp, salt, lime. Contains sesame.